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Posted by on Apr 12, 2018 in Health | 0 comments

What Can Olive Oil Do To Your Body?

What Can Olive Oil Do To Your Body?

Although advanced scientific studies are required, organic extra virgin olive oil is believed to also reduce the risk of gastric inflammation (ulcer disease), gastric ulcer and even gastric cancer. High levels of polyphenols in olive oil seem to be one cause of stomach health preservation when we routinely consume them. These polyphenols have antibacterial properties that are able to ward off bacterial infection of Helicobacter pylori, which causes inflammation of the stomach. For Mak that is easily exposed to colds or feel bloated, olive oil is also very suitable for use as a massage drug applied above the abdomen, the warm sensation can make the discomfort in the abdomen and surrounding areas will disappear.

The benefits of other olive oils are:

– Reduce the risk of blood vessel blockage

A study published in 1999, said that olive oil is rich in nutrients that can counteract the bad fats that exist in food. This evil fat if left will clog in the blood vessel channel, this blockage which will aggravate the work of the heart and ends with the emergence of various dangerous diseases such as hypertension, heart, and stroke.

– Prevent Colon Cancer

Colon or colon and rectum cancer is cancer that attacks the part of the large intestine and rectum. This cancer is the second deadly cancerous cancer after lung cancer / bronchial. Health experts have observed that phenols in extra virgin olive oil have been shown to inhibit the development of colon cancer cells. According to the expert, ß estrogen receptor in olive oil has a protective effect against bowel cancer by inhibiting the proliferation of colon cancer cells. The estrogen receptors are major in the human intestinal mucosa. In bowel cancer, ß estrogen receptor decreases and is associated with the development of colorectal cancer. In addition, to consuming olive oil regularly, assisted also by eating fruits and vegetables. It is also great for protecting the body from colon cancer attacks.

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