Tips on Choosing Wedding Catering
One of the important decisions in a wedding event is wedding catering. Dresses, hair, makeup, and decorations may look perfect, but if the wedding catering (in this case the food is) below standard, that’s what the guests will remember. Having said that, finding the best wedding catering like Palo Alto wedding catering should be your priority as well. Not just about food and drink, a good wedding catering must be supported by an outstanding team and can provide a satisfying service. Follow these tips to choose a wedding catering (or any other large-scale event) wisely!
– Get Recommendations and Suggestions
Is this your first time renting a caterer for a large scale event? Ask for recommendations from your friends and family. They can share a list of catering providers that they think are good or bad based on their experience. Evaluate every potential option by reading reviews and feedback from previous customers. Sounds very troublesome? Alternatively, you can visit our website to get offers from catering service providers that can be trusted and dependable. You can also read reviews and see the portfolio of catering service providers in their business profile page. You can save yourself a lot of time.
– Determine Budget Wedding Catering
Not a surprise anymore, catering in a wedding with 200 invited guests would cost a lot. One way to manage costs is to set a maximum budget for one person and tell them how many meals you want, for example, a buffet table for 3 main dishes, drinks, and dessert. Alternatively, you can inquire about the packages they provide and customize them to the tastes and number of guests.
– Discuss Menu and Food Presentation
If you have a specific theme for your wedding, try to arrange the menus and presentations so that it fits the theme. For example, if your wedding theme is yellow, ask for a lemon ornament for each glass, or a fresh carnation flower for table decoration. In addition, remember to say if there are guests who have a particular diet or allergy to a food, such as a peanut allergy or a special menu for vegetarians.