Factors of Alzheimer disease that you need to know
Until now the exact cause of Alzheimer’s disease is unknown. But the experts who conducted the study suggested that in the brains of the patient occurred the deposition of beta-amyloid protein and neurofibril tangles that block the supply of nutrients between brain cells. Over time, sedimentary amyloid beta and tangled neurofibrils will damage and kill brain cells that eventually make the size of the brain shrink. When the process is running, symptoms will appear in patients, namely in the form of reduced memory, mood swings, and decreased the ability to talk. Damage to brain cells can also lower levels of neurotransmitters in the brain that impact on the intermittent coordination of the brain. You can visit Nootropics Blog to know about the best brain supplement.
Here are some factors that can increase a person’s risk of Alzheimer’s disease.
Age. Alzheimer’s disease is susceptible to people over the age of 65 (especially for those over 80). But in the overall case, five percent of people with Alzheimer’s disease are people aged 40-65 years.
Never had a severe injury on the part
Genetic. According to the study, those who have parents or siblings with Alzheimer’s will be more at risk of developing the same disease. Less than five percent of cases of Alzheimer’s disease result from changes or genetic mutations passed down from previous generations.
Have Down syndrome. Genetic disorders that cause the occurrence of Down syndrome can also cause the buildup of beta-amyloid proteins in the brain that trigger the occurrence of Alzheimer’s disease.
Have mild cognitive impairment. People with this condition will usually have memory problems that may worsen with age.
Those are the factors of Alzheimer disease that everyone should avoid. Aside from that, it’s also important for us to keep consuming the foods that beneficial for our brain, all the while consulting a doctor as soon as possible when we’ve noticed any kinds of symptoms from that disease.